Food & Wine
The Best Meals Our Editors Ate This Year

Sean Brock’s temple of fine dining is a love letter to Appalachia. His soulful dish of ultra-creamy Jimmy Red grits topped with a sorghum-cured egg yolk gave me goosebumps. — Hunter Lewis
Sean Brock’s temple of fine dining is a love letter to Appalachia. His soulful dish of ultra-creamy Jimmy Red grits topped with a sorghum-cured egg yolk gave me goosebumps. — Hunter Lewis