ABOUT AUDREY
At Audrey, we honor Southern heritage while embracing creativity and innovation. Inspired by the rich agricultural traditions of Appalachia and the global influences that shape Nashville today, our restaurant is a place where food tells stories—of the land, of the season, and of the people behind every ingredient.
Led by Chef Sam Jett, Audrey brings together old and new: heirloom ingredients and modern techniques, timeless flavors and unexpected perspectives. Rooted in sustainability, our kitchen sources locally and responsibly to ensure that each dish not only delights but also reflects a deep commitment to community and craft.
We are proud and honored to be recommended in the 2025 Michelin Guide: American South, a recognition that celebrates our dedication
to thoughtful sourcing, creative expression, and genuine hospitality.
OUR MENU
At Audrey, each dish is a reflection of Southern tradition reimagined through a modern lens. Rooted in Appalachian heritage and guided by the seasons, our menu highlights responsibly sourced ingredients—many from local farms and purveyors—that tell the story of the land and the people who cultivate it. With every plate, we aim to honor time-honored flavors while inviting discovery, connection, and a sense of place.
PRIVATE DINING
Private dining at Audrey offers an intimate, thoughtfully designed space for gatherings, paired with a menu that showcases the season’s best. Click on each venue below to learn more.
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