The Local Palate

Dining Out: Ode to Appalachia

The first thing that strikes you when you enter the restaurant is the attention given to the design, from the folk art on the walls to the George Nakashima spindle-back chairs at the tables. It’s just a gorgeous interior—complete with an open kitchen and a live-fire setup—and one that I found myself staring at throughout my meal. – Steve Cavendish

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