Architectural Digest
Chef Sean Brock’s Newest Restaurant in Nashville Features a Museum-Worthy Art Collection
Local interior designer Katie Vance turned to the surrounding landscape for inspiration
“One element that I’ve always leaned on when it comes to design is a stark juxtaposition. Anything black and white, hard and soft, rough and polished, geometric and organic is something that really informs my style,” says Katie Vance, partner and chief creative officer of Nashville-based interiors, architecture, and construction firm Powell. Her signature style is especially evident in her most recent commercial project: Nashville chef Sean Brock’s Audrey, opening in early October. Connected by mutual friends and a shared adoration for food, Vance and Brock had a similar vision for Audrey’s interiors, which would serve as a colorful canvas for local makers and artists.
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