Robb Report
The 10 Best New Restaurants in America
After helping redefine Southern cuisine at his restaurants in Charleston, S.C., Sean Brock has turned his font of creativity and curiosity toward Appalachia, with Nashville now his home base. Yet walking into Audrey, you can’t help but notice it also has a slight Danish accent. The design of the room—with its modern lines and gray walls offset by the warmth of wood details and foliage hanging from the ceiling—may be inspired by the American region, but it brings to mind some of Copenhagen’s finest dining establishments. – Jeremy Repanich and Justin Fenner