Audrey Nashville Fuses Appalachian Tradition and Japanese Taste
Sean Brock’s new restaurant is filled with local Appalachian art and Japanese-inspired furniture.
Sean Brock’s latest restaurant and concept space, Audrey, evokes the landscape and sensory charms of the Nashville-based chef’s native Appalachia while laced with sleek design elements inspired by his other culinary touchstone: Japan. Located in East Nashville, the two-story, 10,000-square-foot building previously housed local plumbing company Jack Ward & Sons. Designed in collaboration with Nashville’s Powell, Audrey seamlessly fuses rustic and modern features to create a warm and welcoming minimalism.
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